Approximately six million children in the U.S. have one or more food allergies which can become an issue at any point during the school day – on the bus, at recess, or in the cafeteria or classroom. Helping all school staff be prepared to help prevent and manage a child’s severe allergic reaction is vital. The new toolkit from the Centers for Disease Control and Prevention (CDC) is a great resource that will help prepare all staff.
Connecticut Education Association
Advocating For Students and Teachers
