Districts Look to Culinary School Grads to Improve School Lunch Sales

For many students school lunch is a basic, no-frills meal, but some districts are looking to change that. To combat a decline in the number of students purchasing school lunch, some districts are turning to professionally trained chefs, according to The Wall Street Journal. New federal nutrition standards require that schools serve more fruits, vegetables,…

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State Receives Federal Dollars to Expand Pre-K

Connecticut is another step further along the path toward universal preschool thanks to a grant from the federal government. The state has been awarded $12.5 million toward expanding high-quality preschool programs in targeted communities next year. Policymakers are increasingly recognizing the importance of high-quality pre-K. Last spring state lawmakers approved legislation to create more than…

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Final Decision on Master’s Degree Requirements Postponed Until February

Though the State Board of Education (SBE) gave initial approval to changes to the master’s degree requirement impacting professional level certification at its meeting yesterday, the final decision about what constitutes an “appropriate subject area master’s related to a teacher’s certification endorsement” won’t be made until the SBE meets in February. A small group of…

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